Thursday, April 06, 2006

Another despedida - Kamay Kainan

Did I tell you that Philippinos don't skimp when it comes to despedidas? Here was another one - or maybe just a good excuse to get together and eat eat eat! We all met at Kamay Kainan in Quezon City. A Pinoy buffet restaurant. I think people thought I was a little strange taking heaps of photos of all the food - but there was such a large variety of typical Philippino food on offer that I couldn't resist.

Dinner was with my workmates at the Program Development Division in NCRFW as well as with the Executive Director, Miyen and members of the Gender Resource Network Core Group, Aida, Carol and Milalin.

All of us at dinner

The buffet with beans and ginataang tahong (mussel chowder) in the foreground


The buffet with bopis (innards) in the foreground


Ginataang kuhol - snails


Mmm - atay (chicken livers)


Beef nilaga (foreground - beef stew) and diniguan (pigs blood)


pata tim - pork


salted egg - a favourite eaten with tomatoes


getting 'dirty icecream' - no sharing and no left over sign in the background


part of PDD


Me and Dette at the dessert table


Dessert - gelatine, matamis na saging (sweet bananas), ginataang (coconut dessert), more gelatine and indian mangoes


My dessert - a halo halo of everything!