Another despedida - Kamay Kainan
Did I tell you that Philippinos don't skimp when it comes to despedidas? Here was another one - or maybe just a good excuse to get together and eat eat eat! We all met at Kamay Kainan in Quezon City. A Pinoy buffet restaurant. I think people thought I was a little strange taking heaps of photos of all the food - but there was such a large variety of typical Philippino food on offer that I couldn't resist.
Dinner was with my workmates at the Program Development Division in NCRFW as well as with the Executive Director, Miyen and members of the Gender Resource Network Core Group, Aida, Carol and Milalin.
Dinner was with my workmates at the Program Development Division in NCRFW as well as with the Executive Director, Miyen and members of the Gender Resource Network Core Group, Aida, Carol and Milalin.
All of us at dinner
The buffet with beans and ginataang tahong (mussel chowder) in the foreground
The buffet with bopis (innards) in the foreground
Ginataang kuhol - snails
Mmm - atay (chicken livers)
Beef nilaga (foreground - beef stew) and diniguan (pigs blood)
pata tim - pork
salted egg - a favourite eaten with tomatoes
getting 'dirty icecream' - no sharing and no left over sign in the background
part of PDD
Me and Dette at the dessert table
Dessert - gelatine, matamis na saging (sweet bananas), ginataang (coconut dessert), more gelatine and indian mangoes
My dessert - a halo halo of everything!
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